Menu
Appetizers
Crispy Calamari
with our house-made cocktail and tartar sauce
House -made Coconut Prawns
with a tangy sweet and sour chili sauce
Blakened Sliced Ahi
over mixed greens with a creamy wasabi dressing
Breaded Fried Prawns
with our house-made cocktail and tartar sauce
Crispy Clam Strips
with our house-made cocktail and tartar sauce
Steamed Clams
in a bordelaise sauce of white wine and garlic
Deep Fried Artichoke Hearts
with a pesto cream sauce
Oysters On The Half Shell
Chef Steves Crab Cakes
with our house-made lemon and garlic aioli
Sampler Platter
deep fried calamari, prawns, and clam strips
Our Award-winning New England Clam Chowder
Stagnaros House Salad
fresh mixed greens, carrots, cucumber, tomato, beets, and croutons
Seafood Cocktails
with our house-made cocktail sauce and lemon
Starters
Entree Salads
Our Classic Louie
8 oz. of seafood on a bed of crisp iceberg lettuce, carrots, egg, cucumber, beets, tomato, and our famous house-made louie dressing
Caesar Salad
crisp romaine lettuce, croutons, freshly grated parmesan cheese, and our own caesar dressing
Blackened Ahi Salad
fresh, seared ahi tuna atop asian mixed greens (lettuce, cabbage, carrots, red pepper, green onion, and cilantro) with asian dressing and chow mein noodles
Crab Melt
broiled open-faced and topped with cheddar cheese and sunflower sprouts
Fish Sandwich
grilled snapper on a bun with house-made tartar sauce
Seared Ahi Tuna
with wasabi mayo and sunflower sprouts
Charbroiled Chicken Breast
with pesto sauce and melted mozzarella cheese
Calamari Steak Sandwich
served on a bun with house-made tartar sauce
Creekstone Lb. Black Angus Burger
charbroiled and served on a bun
Italian Skirt Steak Sandwich
with sauteed peppers and onions
Chilled Sandwich
choice of sourdough or wheat bread, and served with our house-made louie dressing
Sandwiches
Crispy Fried
The Seafood Treasure
one prawn, one scallop, one calamari, clam strips, and a variety of fresh fish (we use zero % trans-fat oil)
Classic Fish And Chips
assorted white fish
House-madecoconut Prawns
Breaded Prawns
Scallops
Pacific Oysters
fried or grilled
Charbroiled
Lightly Breaded And Grilled
Fresh Fish
Stagnaro Bros. House Specialties
Giovannis Famous Cioppino
an italian classic six kinds of shellfish in our house-made sauce
Surf And Turf
garlic & herb marinated flat-iron steak, charbroiled, and topped with sauteed prawns; served with lemon rice, fries, polenta, (or baked potato after 4 p.m.) and vegetable
Mahi Mahi
topped with a fresh pineapple salsa; served with lemon rice and vegetables
Sizzling Sea Scallops
sauteed with garlic, fresh tomato, basil, and prosciutto; with lemon rice and vegetable
Monterey Chicken
chicken breast sauteed in a white wine sauce with avocado, tomato, and bay shrimp then topped with mozzarella cheese; servedwith parmesan polenta and vegetable
Charbroiled New York Steak
12 oz. new york steak; served with lemon rice, fries, polenta, (or baked potato after 4 p.m.) and vegetable
Rustic Fish Stew
an assortment of fresh fish sauteed in a red sauce with vegetables and portabella mushrooms over parmesan polenta
House-made Seafood Lasagne
layers of shrimp, crab, sole, pasta, and cheese in a tri- colored sauce
Linguine And Clams Old World Style
in a garlic, olive oil, herb broth, and a touch of cream
Ernestos Fishermans Pasta
clams, shrimp, calamari, and scallops sauteed in a red sauce then tossed with linguine, and topped with parmesan cheese
Prawn Rigatoni
prawns sauteed in a tomato cream sauce with red onion, mushrooms, artichoke hearts, and cilantro then tossed with rigatoni
Build-a-pasta
choice of: linguine or cheese-stuffed tortellini; marinara, alfredo or creamy pesto sauce
Pasta
Shellfish
Black Mussels
in a bordelaise sauce of white wine, garlic, and fresh herbs
Whole Or Half Dungeness Cracked Crab
served cold with cocktail sauce or drawn butter
Alaskan King Crab Legs
steamed and served with drawn butter; lemon rice, fries, polenta (or baked potato after 4 p.m.) and vegetable
Lobster Tail
a 10-12 oz. lobster tail, broiled and served with drawn butter; lemon rice, fries, polenta, (or baked potato after 4 p.m.) and vegetable
French Fries
Baked Potato
after 4 p.m.
Garlic Bread
Bread & Butter
Polenta Or Rice
Vegetables
Side Orders